|Ginger piece||1 Inch|
|Coriander leaves||1⁄4 Bunch (25 gm) (1/2 Small Bunch)|
|Lime juice||1 Teaspoon|
|Ground cumin||1 Teaspoon|
|Turmeric powder||1⁄2 Teaspoon|
|Hard boiled egg||1 , shelled and sliced into thin rings|
|Chilli powder||To Taste|
1) Cut the head and tail of the pomfret. Clean it properly with water.
2) Cut the fish halfway from one side and remove the insides. Wash again.
3) Make a paste of all the ingredients except the eggs.
4) Fill this paste into the fish. Place egg slices over the paste and tie the fish with thread.
5) Now, shallow fry the golden brown.
6) Remove the thread from the fish and serve hot stuffed pomfret.