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Besan Laddu

fatfree.kitchen's picture
Ingredients
  Besan 1⁄2 Kilogram
  Rava 1⁄2 Kilogram
  Ghee 250 Gram
  Powdered sugar 1 Kilogram
  Cardamom seeds 1 Tablespoon
  Almonds 25 Gram, sliced
  Pistachios 25 Gram, sliced
  Raisins 25 Gram, sliced
  Saffron essence 1⁄2 Teaspoon
  Khoya 1⁄2 Kilogram
Directions

MAKING
1) In a large wok, roast both the flours separately in ghee until golden colour and then mix them together.
2) Add khoya and roast until it gets light golden in color and gets a runny consistency.
3) Add remaining ingredients and switch off heat. Let it sit for some time and cool.
4) When the mixture comes to a bearable temperature make medium sized balls.

SERVING
5) Serve the laddus when cooled and set as dessert or tiny snack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Dessert
Method: 
Roasted
Occasion: 
Diwali
Restriction: 
Vegetarian
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
6

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Average: 3.8 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 2133 Calories from Fat 646

% Daily Value*

Total Fat 74 g113.8%

Saturated Fat 40.6 g203.2%

Trans Fat 0 g

Cholesterol 192.5 mg64.2%

Sodium 364.9 mg15.2%

Total Carbohydrates 315 g105%

Dietary Fiber 14.1 g56.2%

Sugars 205.1 g

Protein 53 g106.7%

Vitamin A 16.4% Vitamin C 13.9%

Calcium 83.9% Iron 34.8%

*Based on a 2000 Calorie diet

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Besan Laddu Recipe