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Dal Toovar

Madhuri.Dixit's picture
Ingredients
  Toovar dal 2 Cup (32 tbs)
  Tamarind 1 Teaspoon
  Green chilies 2 Medium, mince
  Coriander leaves 4 Teaspoon
  Garam masala 1 Teaspoon
  Mustard seeds 1 Teaspoon
  Turmeric powder 1⁄2 Teaspoon
  Asafoetida 1 Pinch
  Salt and chilli powder 1⁄2 Teaspoon
  Ghee 2 Teaspoon
Directions

GETTING READY

Soak tamarind in water and make pulp.
Soak toovar dal few hours before you start cooking.

MAKING
Cook the dal with turmeric until it is almost done. Remove from heat and keep aside.
Now, add salt, chillies, tamarind, and chilli powder to the dal and cook until dal is done.
Take a wok and heat ghee. Add mustard, asafoetida and let it splatter. Then add garam masala.
Pour it over dal.

SERVING
Garnish the dal with coconut and coriander leaves and serve with rice or chapatti.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Saute
Dish: 
Curry
Restriction: 
Vegetarian
Ingredient: 
Lentil
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

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