Onion - 1/4 cup, finely chopped
Butter or margarine - 2 tablespoons
Condensed cream of chicken soup - 1 can (10 3/4 ounces)
Peanut butter - 1/3 cup
Milk - 1 soup can
Peanuts - Chopped
1. Take a saucepan; add butter and sautÃ© onion and celery until they turn soft.
2. Stir in peanut butter and soup until they turn smooth.
3. Blend in milk and boil, by stirring at occasional intervals.
4. Serve after garnishing with peanuts.