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Peanut Soup

chef.jackson's picture
Ingredients
Celery - 1/4 cup, finely chopped
Onion - 1/4 cup, finely chopped
Butter or margarine - 2 tablespoons
Condensed cream of chicken soup - 1 can (10 3/4 ounces)
Peanut butter - 1/3 cup
Milk - 1 soup can
Peanuts - Chopped
Directions

MAKING
1. Take a saucepan; add butter and sauté onion and celery until they turn soft.
2. Stir in peanut butter and soup until they turn smooth.
3. Blend in milk and boil, by stirring at occasional intervals.

SERVING
4. Serve after garnishing with peanuts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Boiled
Interest: 
Holiday, Party, Healthy
Ingredient: 
Peanut

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