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Parshad Cha Sheera

Madhuri.Dixit's picture
Ingredients
Rava (Semolina), ghee, sugar - 1 /4 cup each
Milk - 1 ½ cups
Ripe Banana- 1 small, peeled and sliced into thin rounds
Cardamom powder - 1tsp
Saffron essence - few drops
Nuts - Few tsps, mixed and sliced
Directions

MAKING
1. Take a heavy bottomed pan and heat ghee in it and fry semolina until it attains red color.
2. Stir in sugar, cardamoms, milk and simmer until the mixture thickens.
3. Remove from fire and add essence and bananas.

SERVING
4. Serve as a dessert after garnishing with nuts.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Dessert
Method: 
Simmering
Occasion: 
Diwali
Restriction: 
Vegetarian
Interest: 
Healthy

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