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Dal Bhaat

Madhuri.Dixit's picture
Ingredients
Delhi rice-250 grams
Toovar dal-2 tablespoons
Moong dal- 2 tablespoons
Urad- 2 tablespoon
Masoor dal- 2 tablespoons
Channa dal- 2 tablespoons
Onions-2 medium, cut into thin rings
Milk-1/4 litre
Turmeric powder-1 teaspoon
Ginger-1-inch piece
Peppercorns- 3-4
Cloves- 4
Cardamoms-2 ,peeled
Cinnamon sticks-1- inch piece, broken into bits
Bay leaf-1, crumpled
Salt- to taste
Ghee-4 tablespoons
Directions

GETTING READY
1) Pound whole spices coarsely.
2) Make a ginger and one onion paste.
3) Fry the other onion until crisp and golden. Keep aside.

MAKING
4) Par-cook the rice and the dals in separate containers. Strain and keep aside.
5) In a pan, heat ghee and add spices, ginger-minced onion paste and sauté until golden brown.
6) Stir in the rice and the dals. Mix and then add salt and turmeric. Saute for a minute.
7) Add milk and cover the pan. Cook until rice and dals are cooked.

SERVING
8) Garnish with fried onion rings and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Rice, Lentil
Restriction: 
Vegetarian
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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