Onion - 1 cup chopped
Shortening - 1 tablespoon
Salt - 1 teaspoon
Pepper - 1/8 teaspoon
Garlic powder - 1 Dash
Ground nutmeg - Dash
Ground ginger - Dash
Ground cloves - Dash
Paprika - Dash
Whole tomatoes - 1 can (8-ounce) (1 cup) , cut up
Peanuts - 1/2 CUP finely chopped
Evaporated milk - 1 can ( 6-ounce) (2/3 cup)
Cornstarch - 1 teaspoon
1.Take a 3 quart saucepan, heat shortening in it and cook meat and onions in it until brown.
2.Stir in 1 1/2 cups water, salt, pepper, garlic powder, nutmeg, ginger, cloves and paprika.
3.Simmer for 1 hour by putting the lid on until the meat turns soft.
4.Stir in peanuts and tomatoes.
5.Combine evaporated milk with cornstarch and blend well.
6.Add cornstarch mix to the soup and let the soup mixture boil.
8.Serve warm in bowls.