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Dal Moong

Madhuri.Dixit's picture
Ingredients
Whole moong-125 grams
Baby onions-75 grams, peeled
Turmeric powder-1/2 teaspoon
Tamarind juice-2 tablespoons
Coriander leaves-Handful, chopped
Ginger-1-inch piece, minced
Green chilies-4, minced
Grated coconut-1 tablespoon
Salt and chilli powder-to taste
Cumin seeds-1 teaspoon
Oil-2 tablespoons
Directions

GETTING READY
1) Soak dal overnight.

MAKING
2) Take wok and heat oil. Add onions and fry until they change color.
3) In another wok, heat oil and add ginger and chillies. Cook for 2 minutes.
4) Add dal, turmeric and water. Cook until dal is almost cooked.
5) Now, mix the onions, salt, coconut and tamarind to the dal. Continue until dal is done.
6) Take small wok and heat oil. Add cumin seeds and let it splatter. Add asafoetida.
7) Pour it over dal.

SERVING
8) Sprinkle coriander leaves. Serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Saute
Dish: 
Curry
Restriction: 
Vegetarian
Ingredient: 
Lentil
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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