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Indian Kalakand

madhurasrecipe's picture
Very nice delicious festive dessert. Very very soft, flavorful and juicy with lots of sugar syrup intact in it. Tastes just yum!
Ingredients
  Whole milk 3 1⁄2 Liter
  Milk powder 2 Cup (32 tbs)
  Sugar 2 1⁄2 Cup (40 tbs)
  Cardamom powder 1 Tablespoon
  Pistachios 1 Teaspoon
Directions

Boil milk in a deep pan, once milk is boiled add lemon juice, as soon as you add lemon juice milk will start to curdle. Again boil milk for 5 mts, add lemon juice and keep till all the milk gets curdle and greenish water is leftover.
Now drain excess water from paneer.
Now take paneer in to a pan mix sugar and cook just for 10 mts.
Now add milk powder, mix and cook for 5 mts.
Add Cardamom powder, mix and transfer mixture in to a greased tray. Spread it evenly and garnish with chopped pistachios.
Allow it to cool down and cut it in to desired shape.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Dessert
Taste: 
Sweet
Feel: 
Creamy
Method: 
Simmering
Interest: 
Holiday, Party
Ingredient: 
Milk
Servings: 
8

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3.85
Average: 3.9 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 566 Calories from Fat 157

% Daily Value*

Total Fat 18 g27%

Saturated Fat 10 g49.9%

Trans Fat 0 g

Cholesterol 55 mg18.3%

Sodium 216.4 mg9%

Total Carbohydrates 91 g30.3%

Dietary Fiber 0.59 g2.4%

Sugars 89.4 g

Protein 17 g34.1%

Vitamin A 10.8% Vitamin C 1.9%

Calcium 60.4% Iron 2.8%

*Based on a 2000 Calorie diet

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