Very nice, crispy and healthy breakfast recipe. Tastes best when rolled up with roti or paratha!
1⁄2 Cup (8 tbs) (Gram Flour)
1⁄4 Cup (4 tbs) (Rava/Semolina)
Red chilli powder
Shredded green pepper
To Taste, finely chopped
1 Cup (16 tbs)
1 Cup (16 tbs), cut into small pieces
1 Tablespoon, finely chopped
Take soji and besan in a deep bowl, add red chilli powder, turmeric powder, coriander powder, salt to taste, first mix all dry ingredients together.
Add water slowly and make a very thin batter.
Add all veggies and mix well.
Heat pan on a medium to high heat, add oil and pour batter. Pour some oil around the edges of omelet.
Now flip it once it starts to leave the edges of pan. Cook nicely from other side as well.
Serve hot with pickle or chutney.