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Indian Dal Makhani

madhurasrecipe's picture
A nice blend of Masoor Dal and Rajma! A spicy dal with a generous touch of butter and cream. Perfect party menu!
Ingredients
  Masoor dal 2 Cup (32 tbs)
  Rajma 1⁄4 Cup (4 tbs)
  Ghee 2 Teaspoon
  Cumin seeds 1 Teaspoon
  Onion 1 , finely chopped
  Garlic paste 1 1⁄2 Teaspoon
  Pureed tomatoes 3
  Coriander powder 1 1⁄2 Teaspoon
  Red chilli powder 1 1⁄2 Teaspoon
  Kasoori methi 1 Teaspoon
  Butter stick 1
  Garam masala 1 Teaspoon
  Cream 1⁄4 Cup (4 tbs)
Directions

Wash and soak Rajma overnight. Wash and soak Masoor dal for 4 hours. Combine all dals together and pressure cook until 6 to 7 whistles.
Heat ghee in a pan add cumin seeds, onion and saute till onions get nice golden color.
Add garlic paste and cook for a minute.
Add tomato puree, coriander powder, red chilli powder, mix and cook till oil separates from the spices.
Add boiled dal, mix, add kasoori methi, salt, butter, mix, cover and cook for 15 minutes.
Add garam masala powder, mix and garnish with cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Taste: 
Spicy
Feel: 
Creamy
Method: 
Simmering
Restriction: 
Vegetarian
Dish: 
Masoor Dal
Interest: 
Healthy
Servings: 
6

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