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Indian Aloo Pakoda

madhurasrecipe's picture
Nothing like that to have hot Aloo pakoda with hot ginger tea during nice, cold, rainy weather. Tastes just awesome!
  Potato 1
  Besan 1 1⁄2 Cup (24 tbs)
  Rice flour 4 Teaspoon
  Red chilli powder 1 Teaspoon
  Turmeric powder 1⁄2 Teaspoon
  Carom seeds 1⁄2 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Salt To Taste
  Oil 1 Cup (16 tbs) (For deep frying)

Take besan in a bowl, add rice flour, red chilli powder, baking soda, turmeric powder, carom seeds, salt to taste, mix all dry ingredients together.
Add water slowly and make a smooth batter.
Peel and cut potatoes in to thin rounds.
Deep potato rounds in besan batter and deep fry till it gets nice golden color from both the sides.
Serve with chutney or sauce.

Recipe Summary

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Average: 3.8 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 511 Calories from Fat 149

% Daily Value*

Total Fat 17 g26.3%

Saturated Fat 2.2 g10.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 443.3 mg18.5%

Total Carbohydrates 71 g23.7%

Dietary Fiber 11.6 g46.4%

Sugars 8.9 g

Protein 19 g38.8%

Vitamin A 16.7% Vitamin C 39.4%

Calcium 6% Iron 30.3%

*Based on a 2000 Calorie diet

Indian Aloo Pakoda Recipe Video