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Indian Aloo Pakoda

madhurasrecipe's picture
Nothing like that to have hot Aloo pakoda with hot ginger tea during nice, cold, rainy weather. Tastes just awesome!
Ingredients
  Potato 1
  Besan 1 1⁄2 Cup (24 tbs)
  Rice flour 4 Teaspoon
  Red chilli powder 1 Teaspoon
  Turmeric powder 1⁄2 Teaspoon
  Carom seeds 1⁄2 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Salt To Taste
  Oil 1 Cup (16 tbs) (For deep frying)
Directions

Take besan in a bowl, add rice flour, red chilli powder, baking soda, turmeric powder, carom seeds, salt to taste, mix all dry ingredients together.
Add water slowly and make a smooth batter.
Peel and cut potatoes in to thin rounds.
Deep potato rounds in besan batter and deep fry till it gets nice golden color from both the sides.
Serve with chutney or sauce.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
Indian
Cuisine: 
Snack
Course: 
Spicy
Taste: 
Crispy
Servings: 
2

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