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Indian Aloo Lauki Sabji

madhurasrecipe's picture
A quick, easy, simple yet very tasty preparation. A good sabzi for lunch to carry for tiffins. Tastes just superb!
  Potato 1
  Lauki/Bottle gourd 1 Medium
  Chopped tomato 1
  Oil 2 Teaspoon
  Mustard seeds 1 Teaspoon
  Cumin seeds 1 Teaspoon
  Curry leaves 6
  Turmeric powder 1⁄4 Teaspoon
  Green chilies 2 , slit
  Coriander powder 1 1⁄2 Teaspoon
  Cumin powder 1 Teaspoon
  Red chilli powder 1 Teaspoon
  Garam masala 1 Teaspoon

Peel lauki as well as potato and cut in to bite sized cubes.
Heat oil in a pressure cooker, add mustard seeds, cumin seeds, pinch of hing, curry leaves, turmeric powder, ginger garlic paste and cook for a minute till raw smell from ginger garlic goes away.
Add tomatoes and cook for two minutes.
Add corriandar powder, cumin powder, red chill powder, green chillies, mix and again cook for 2 mts.
Now add chopped potatoes and lauki,mix, sprinkle some salt, add some water, cover and pressure cook until 1 whistle.
Garnish with some garam masala and chopped coriander leaves.

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