A quick, easy, simple yet very tasty preparation. A good sabzi for lunch to carry for tiffins. Tastes just superb!
2 , slit
1 1⁄2 Teaspoon
Red chilli powder
Peel lauki as well as potato and cut in to bite sized cubes.
Heat oil in a pressure cooker, add mustard seeds, cumin seeds, pinch of hing, curry leaves, turmeric powder, ginger garlic paste and cook for a minute till raw smell from ginger garlic goes away.
Add tomatoes and cook for two minutes.
Add corriandar powder, cumin powder, red chill powder, green chillies, mix and again cook for 2 mts.
Now add chopped potatoes and lauki,mix, sprinkle some salt, add some water, cover and pressure cook until 1 whistle.
Garnish with some garam masala and chopped coriander leaves.