Simple Maharashtrian delicacy. Rice and Amti is a kind of must in many households in Maharashtra. It has a sweet, sour and spicy tastes. Tastes simply great!
Boiled toor dal
2 Cup (32 tbs)
1 1⁄2 Teaspoon
Wash and boil dal till it becomes soft.
Heat pan on a medium high add ghee and oil.
Add mustard seeds, cumin seeds, hing, curry leaves, add dal and water.
Add chopped tomatoes, kokum, jaggery and cook for 5 mts.
Add corriandar powder, red chilli powder, goda masala, salt, mix and cook for 10 mts.
Add fresh grated coconut, mix and garnish with corriandar leaves.