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Maharashtrian Toor Dal Amti

madhurasrecipe's picture
Simple Maharashtrian delicacy. Rice and Amti is a kind of must in many households in Maharashtra. It has a sweet, sour and spicy tastes. Tastes simply great!
Ingredients
  Boiled toor dal 2 Cup (32 tbs)
  Ghee 1 Teaspoon
  Tomato 1
  Oil 1 Teaspoon
  Mustard seeds 1 Teaspoon
  Cumin seeds 1 Teaspoon
  Curry leaves 6
  Coriander powder 1 1⁄2 Teaspoon
  Kokum/Tamarind pulp 1 Tablespoon
  Jaggery/Sugar To Taste
Directions

Wash and boil dal till it becomes soft.
Heat pan on a medium high add ghee and oil.
Add mustard seeds, cumin seeds, hing, curry leaves, add dal and water.
Add chopped tomatoes, kokum, jaggery and cook for 5 mts.
Add corriandar powder, red chilli powder, goda masala, salt, mix and cook for 10 mts.
Add fresh grated coconut, mix and garnish with corriandar leaves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Maharashtrian
Servings: 
4

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