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Maharashtrian Masale Bhaat

madhurasrecipe's picture
Masale Bhat, jilebi and Mattha! what a lovely combination to have during wedding time. I just love to freak out them at any time. A must try recipe!
Ingredients
  Basmati rice 2 Cup (32 tbs)
  Coriander seeds 3 Teaspoon
  Tomato 1 , chopped
  Cumin seeds 2 Teaspoon
  Peanuts 4 Teaspoon
  Cinnamon stick 2 Gram
  Goda masala 2 Teaspoon
  Cloves 5 Cup (80 tbs)
  Green chillies 3
  Bay leaves 2
  Red chilli powder 2 Teaspoon
  Turmeric powder 1⁄2 Teaspoon
  Onion 1 , sliced
  Potato 1 , cubed
  Cauliflower 1 Cup (16 tbs)
  Oil 3 Teaspoon
  Curry leaves 6
  Mustard seeds 1 Teaspoon
  Cumin seeds 1 Teaspoon
  Hing 1 Pinch
  Ginger paste 2 Teaspoon
  Green peas 1 Cup (16 tbs)
Directions

Wash and soak rice in water for 30 minutes.
Dry roast coriander seeds, cumin seeds, cinnamon stick, cloves till it changes its color. Allow them to cool down then grind coarsely.
Heat oil in a pan, add bay leaf, mustard seeds, cumin seeds, pinch of hing, curry leaves, add sliced onion and saute till onions get nice golden color.
Add turmeric powder, ginger paste and cook for a minute.
Now add all masala powder, goda masala, red chilli powder, mix and cook for 2 mts.
Add potato and cauliflower mix, sprinkle some salt, add some water, cover and cook for 5 mts.
Add rice, mix, add water,peanuts, tomatoes, salt to taste, mix, cover and cook for 5 mts on high heat.
After 5 mts reduce heat to medium and cook for 10 mts.
After 10 mts reduce the gas heat to low and simmer for 15 mts.
Now let it rest for 10 mts.
Microwave peas for a minute.
Sprinkle peas over cooked rice, mix and garnish with coriander leaves and freshly grated coconut.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
Maharashtrian
Cuisine: 
Main Dish
Course: 
Spicy
Taste: 
Simmering
Servings: 
4

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