A delightful combination of Methi and Green Peas. This dish has nice rich creamy texture and is very aromatic with the use of fresh methi leaves. Very easy to prepare and make for guests who gives sudden visit!
2 Cup (32 tbs), finely chopped
1 1⁄2 Cup (24 tbs)
1 , finely chopped
Garlic ginger paste
Red chilli powder
Heavy whipping cream
1 Cup (16 tbs)
Remove leaves from methi, discard stems, wash methi leaves 2 to 3 times in cold water and chop finely.
Heat oil in a pan, add cumin seeds, onions and cook till onions become translucent.
Add green chillies, turmeric powder, mix, ginger garlic paste, mix and cook for 1 mt.
Add coriander powder, cumin powder and cook for 2 mts.
Add tomato sauce, red chilli powder and again cook for 2 mts.
Add methi leaves, sprinkle some salt, mix, cover and cook for 5 mts.
Add Green Peas, mix, cover and cook for another 2 mts.
Add cream, mix, add garam masala, salt and sugar.
Serve hot with roti, paratha or naan!