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Veg Puffs (Without Using Puff Pastry)

madhurasrecipe's picture
Money Saved is Money Earned! :-) Very healthy with lots of vegetables, a perfect party snack.
Ingredients
  Frozen malaysian paratha 5 (One pack used)
For the filling
  Oil 2 Teaspoon
  Chopped onion 1⁄2 Cup (8 tbs)
  Ginger garlic paste 1 Teaspoon
  Chopped carrot 4 Teaspoon
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Chopped red pepper 1⁄4 Cup (4 tbs)
  Coriander powder 1 Teaspoon
  Red chili powder 1 Teaspoon
  Chopped spinach 1 Cup (16 tbs) (Optional)
  Boiled potato 1 Medium, mashed
  Salt To Taste
  Chat masala 1⁄2 Teaspoon
  Frozen green peas 1⁄4 Cup (4 tbs)
  Garam masala 1 Teaspoon
  Lemon juice 1 Teaspoon
  Tamarind sauce To Taste (Optional)
Directions

GETTING READY
1. Line a pizza tray with foil and set aside.

MAKING
2. Heat oil in a pan, add onions and saute until translucent.
3. Add ginger garlic paste and saute for a minute till the raw smell from ginger garlic goes away.
4. Add chopped carrots, green pepper and red pepper, cook for 2 minutes.
5. Add coriander powder, red chili powder, mix and cook for another 2 minutes.
6. Add spinach, mix and cook for 2 minutes.
7. Add boiled potato, mix, salt, chaat masala, frozen green peas, mix well.
8. Add lemon juice and garam masala, mix everything well. Keep the stuffing aside.
9. Preheat oven to 400 F.
10. Take each Malaysian paratha and cut into halves.
11. Take each half, spoon a little of the filling on one half of each cut portion and fold, sealing the edges with water.(You may spread a little tamarind sauce on the paratha along with the filling, if desired)
12. Bake in the preheated oven for 400 F for 20 - 25 minutes.

SERVING
13. Serve warm with chutney or sauce of your choice.

Things You Will Need
1. Pizza tray
2. Foil

Recipe Summary

Difficulty Level: 
Medium
Channel: 
Indian
Cuisine: 
Snack
Course: 
Savory
Taste: 
Baked
Method: 
Vegetarian
Restriction: 
Vegetable, Low Cholesterol, , ,
Preparation Time: 
25 Minutes
Cook Time: 
40 Minutes
Ready In: 
65 Minutes
Servings: 
4

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