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Indian Bread Patties

madhurasrecipe's picture
A very popular Maharashtrian snack food. Perfect for rainy, cold weather with garma garam chai. Tastes just fantastic!
Ingredients
  Chickpea flour 1 Cup (16 tbs)
  Rice flour 1⁄4 Cup (4 tbs)
  Red chilli powder 1 1⁄2 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Carom seeds 1 Teaspoon
  Turmeric powder 1⁄4 Teaspoon
  Salt To Taste
  Potato 1 , boiled
  Green chillies 3 , finely chopped
  Garlic ginger paste 1 Teaspoon
  Oil 2 Teaspoon
  Chat masala 1⁄2 Teaspoon
Directions

Potato filling
Boil, Peel and cut potatoes in to small cubes.
Heat oil in a pan add mustard seeds, cumin seeds, pinch of hing, ginger garlic paste and saute for a minute.
Add finely chopped green chillies, turmeric powder and saute for 10 seconds.
Add boiled potato, mix, then add salt and chat masala, mix.
Add chopped corriandar leaves and mix well.
For Batter
Add besan in a bowl, then add rice flour, red chilli powder, turmeric powder, carom seeds, salt, mix all dry ingredients.
Add small amount of water at a time and make a smooth batter.
Frying
Cut bread slices in to a desired shape. Spread potato filling on each bread slice evenly.
Deep potato filled bread slices in to batter and deep fry till it gets nice golden color from both the sides.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Servings: 
4

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