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Indian Masoor Dal Fry

madhurasrecipe's picture
Very simple and easy to make and very very healthy dish. A perfect comfort food tastes heavenly with plane boiled rice. Kids just love its nice thick and creamy texture!
Ingredients
  Masoor dal 1 1⁄2 Cup (24 tbs)
  Oil 3 Teaspoon
  Onion 1 Large, sliced
  Diced tomato 1
  Mustard seeds 1 Teaspoon
  Cumin seeds 1 Teaspoon
  Chopped garlic 4 Teaspoon
  Curry leaves 8
  Hing 1 Pinch
  Green chilies 2 , slit
  Red chilli powder 1 Teaspoon
  Goda 1 Teaspoon (Garam Masala)
  Juice of lemon 1 Teaspoon
  Kasoori methi 1 Teaspoon
Directions

Wash and soak dal in water for 2 hours. Add soaked dal in a pressure cooker, add sliced onion, tomatotes and 3 cups of water and pressure cook until 4 whistles.
Heat oil in a kadhai, add mustard seeds, cumin seeds, hing, curry leaves, garlic and saute till garlic gets nice golden color.
Add green chillies and boiled dal, mix well.
Add red chilli powder, garam masala, salt, mix and simmer for 10 mts.
Add kasoori methi, lemon juice and cook for 2 mts.
Garnish with chopped corriandar leaves.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Side Dish
Taste: 
Spicy
Method: 
Simmering
Restriction: 
Vegan, Vegetarian
Dish: 
Masoor Dal
Interest: 
Everyday, Healthy
Servings: 
6

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