Indian Egg Paratha

Ande ka fanda! Fragrant scrambled eggs stuffed in tasty whole wheat flat bread. Tastes simply amazing and a great for breakfast, lunch or at any time.


Whole wheat flour 1 Cup (16 tbs)
Red chilli powder 1 Teaspoon
Chopped coriander 1 Tablespoon
Carom seeds 1/2 Teaspoon
Cumin seeds 1/2 Teaspoon
Eggs 4 Large
Oil 2 Teaspoon
Garlic ginger paste 1 Teaspoon
Turmeric powder 1/4 Teaspoon
Green chilies 3 , finely chopped
Coriander powder 1 Teaspoon
Lime juice 1 Teaspoon
Ghee/Oil 2 Teaspoon (for roasting parathas)


For Dough

Take whole wheat flour in a bowl, add salt, red chilli powder, turmeric powder, cumin seeds, carom seeds, coriander leaves and mix well.

Add water slowly and start kneading a dough like regular chapati dough.

Cover and keep for 30 mts.

For stuffing

Heat oil in a pan, add onion and saute till it becomes translucent.

Add ginger garlic paste and fry till raw smell from ginger garlic goes away.

Add chopped green chillies, coriander powder and cook for 2 mts.

Break eggs in to onion mixture, quickly mix.

Add salt, coriander leaves, lemon juice and mix well.

For Paratha

Grease hands with little bit oil and again knead paratha dough for 1 minute just to make it smooth.

Make small round ball from dough, deep in flour and roll like a puri.

Fell in egg stuffing, close the edges, dust with flour and roll like a paratha.

Roast on a skillet till it gets nice golden color from both the sides. Apply oil or ghee from both the sides of paratha while roasting it.

Serve with sauce or chutney!

Recipe Summary

Difficulty Level: Easy
Servings: 4

Nutrition Facts

Serving size

Calories 243Calories from Fat 99

 % Daily Value*

Total Fat 11 g16.9%

Saturated Fat 3 g15%

Trans Fat 0 g


Sodium 136 mg5.67%

Total Carbohydrates 27 g9%

Dietary Fiber 5 g20%

Sugars 1 g

Protein 11 g22%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet