This is a slight variation to sabudana vada. During childhood we used to eagerly waiting for fasting days, so that we can relish on these Fasting Food delicacies
1 Cup (16 tbs) (Sago Seeds)
1 Small, boiled and mashed
Green chilly and cumin paste
Roasted peanut powder
Wash and soak sabudana in enough water for 30 mts. After 1/2 hour drain excess water, cover and keep it overnight. In the morning add few splashes of water, cover and keep for 1 hour.
Mix green chiilies and cumin seeds and make a coarse paste.
Mix soaked sabudana, chilli paste, coriander leaves, salt, roasted peanut powder, boiled potato together and make a soft dough. (add few splashes of water if required)
Take any plastic thin, make a small ball from the dough, sprinkle few drops of water on plastic thin, place the dough and just press it in round shape by hand.
Heat pan on a medium high, add some oil and place thalipeeth and roast till it gets nice golden color from both the sides.
Serve hot with yogurt, chutney or sauce!