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Indian Sabudana Thalipeeth

madhurasrecipe's picture
This is a slight variation to sabudana vada. During childhood we used to eagerly waiting for fasting days, so that we can relish on these Fasting Food delicacies
Ingredients
  Salt To Taste
  Ghee/Butter 2 Tablespoon
  Chopped coriander To Taste
  Sabudana 1 Cup (16 tbs) (Sago Seeds)
  Potato 1 Small, boiled and mashed
  Green chilly and cumin paste 2 Tablespoon
  Roasted peanut powder 1 Tablespoon
Directions

Wash and soak sabudana in enough water for 30 mts. After 1/2 hour drain excess water, cover and keep it overnight. In the morning add few splashes of water, cover and keep for 1 hour.
Mix green chiilies and cumin seeds and make a coarse paste.
Mix soaked sabudana, chilli paste, coriander leaves, salt, roasted peanut powder, boiled potato together and make a soft dough. (add few splashes of water if required)
Take any plastic thin, make a small ball from the dough, sprinkle few drops of water on plastic thin, place the dough and just press it in round shape by hand.
Heat pan on a medium high, add some oil and place thalipeeth and roast till it gets nice golden color from both the sides.
Serve hot with yogurt, chutney or sauce!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Maharashtrian
Course: 
Snack
Taste: 
Savory
Equipment: 
Frying Pan
Interest: 
Vrat, Everyday
Ingredient: 
Sabudana
Servings: 
2

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