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Maharashtrian Goda Spice Mix

madhurasrecipe's picture
One of the most requested recipe on my website, Maharashtrian special, very aromatic Goda Masala. It has such a unique flavor that is hard to describe. A spoon of masala in every dish - adds extra delicacy to whole dish!
  Dry grated coconut 3 Teaspoon
  Sesame seeds 3 Teaspoon
  Dried red chilies 20 Small
  Coriander seeds 1⁄4 Cup (4 tbs)
  Bay leaves 4 Medium
  Cinnamon 3 Medium (Cinnamon Sticks)
  Black peppercorns 7
  Cloves 7
  Javitri 3 Medium
  Fried onion 4 Teaspoon

Dry roast grated dry coconut, sesame seeds separately till it gets nice brown color.
Add a tsp of oil and fry rest of the ingredients one by one till they get dark brown color and nice aroma starts to release from the spices.
Mix all the ingredients with fried onion and grind to make a smooth powder.

Recipe Summary

Difficulty Level: 
Very Easy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Indian Maharashtrian Goda Masala
Maharashtrian cuisine is rich with varied spices, nuts and seasonings in most dishes. Here is the recipe to make a frequently used fragrant masala or spice mix called Maharashtrian Goda Masala using common Indian spices. Ideally used in curries!

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Nutrition Rank

Nutrition Facts

Serving size

Calories 121 Calories from Fat 69

% Daily Value*

Total Fat 8 g12.4%

Saturated Fat 4.2 g21.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 36.3 mg1.5%

Total Carbohydrates 11 g3.7%

Dietary Fiber 6.6 g26.5%

Sugars 3.7 g

Protein 3 g6%

Vitamin A 7.4% Vitamin C 11.6%

Calcium 5.7% Iron 6.1%

*Based on a 2000 Calorie diet

Maharashtrian Goda Spice Mix Recipe Video, Indian Maharashtrian Goda Masala