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Maharashtrian Goda Spice Mix

madhurasrecipe's picture
One of the most requested recipe on my website, Maharashtrian special, very aromatic Goda Masala. It has such a unique flavor that is hard to describe. A spoon of masala in every dish - adds extra delicacy to whole dish!
Ingredients
  Dry grated coconut 3 Teaspoon
  Sesame seeds 3 Teaspoon
  Dried red chilies 20 Small
  Coriander seeds 1⁄4 Cup (4 tbs)
  Bay leaves 4 Medium
  Cinnamon 3 Medium (Cinnamon Sticks)
  Black peppercorns 7
  Cloves 7
  Javitri 3 Medium
  Fried onion 4 Teaspoon
Directions

Dry roast grated dry coconut, sesame seeds separately till it gets nice brown color.
Add a tsp of oil and fry rest of the ingredients one by one till they get dark brown color and nice aroma starts to release from the spices.
Mix all the ingredients with fried onion and grind to make a smooth powder.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
12
Subtitle: 
Indian Maharashtrian Goda Masala
Maharashtrian cuisine is rich with varied spices, nuts and seasonings in most dishes. Here is the recipe to make a frequently used fragrant masala or spice mix called Maharashtrian Goda Masala using common Indian spices. Ideally used in curries!

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