You are here

Nagpur Orange Burfi

madhurasrecipe's picture
Orange Burfi is a popular dessert from Maharashtrain city of Nagpur. This is very easy to make and does not need any fancy ingredients. Can be prepared within 30 mts. Tastes super fabulous!
Ingredients
  All purpose flour 1 Cup (16 tbs) (Maida)
  Milk powder 1 Cup (16 tbs)
  Orange juice 1 Cup (16 tbs)
  Zest of orange/Orange peel 1⁄2 Cup (8 tbs)
  Ghee/Butter - 2 sticks 1⁄2 Cup (8 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
Directions

Heat ghee in a pan, add all purpose flour, mix and cook till it gets nice golden color and nice aroma starts to come out.
Add orange zest, mix and add orange juice slowly in flour mixture.
Add sugar and milk powder and cook till mixture becomes thick.
Transfer in to greased tray and wait till it gets cool down completely.
Form pieces in desire shape.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Taste: 
Sweet
Method: 
Roasted
Interest: 
Holiday
Restriction: 
Vegetarian, Low Cholesterol
Ingredient: 
Orange
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
8
Burfis are sweet confections popular in India made in varied recipes and as per tastes. Here is a recipe by Madhura to make a fancied Maharashtrian Nagpur Orange Burfi in simple and easy steps. Treat your special guests with this delicacy having the unique feel of orange!

Rate It

Your rating: None
4.35
Average: 4.4 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 354 Calories from Fat 121

% Daily Value*

Total Fat 14 g21.1%

Saturated Fat 8.4 g42%

Trans Fat 0 g

Cholesterol 38.3 mg12.8%

Sodium 21.3 mg0.9%

Total Carbohydrates 56 g18.7%

Dietary Fiber 1.2 g4.6%

Sugars 42.1 g

Protein 3 g6.5%

Vitamin A 2.7% Vitamin C 40.8%

Calcium 6.7% Iron 4.9%

*Based on a 2000 Calorie diet

0 Comments

Nagpur Orange Burfi Recipe Video