You are here

Potato Peas Curry

madhurasrecipe's picture
This is one of the easiest curry to make! Whenever I run out of vegetables or time I love to cook this simple Aloo Matar curry. Tastes delicious with rice, roti or chapati!
Ingredients
  Onion 1 Large, chopped finely
  Tomato 1 Medium, chopped
  Potatoes 2 Medium, cubed
  Oil 3 Teaspoon
  Mustard seeds 1 Teaspoon
  Cumin seeds 1 Teaspoon
  Asafoetida 1 Pinch (Hing)
  Turmeric powder 1⁄4 Teaspoon
  Ginger garlic paste 1 Teaspoon
  Coriander powder 1 1⁄2 Teaspoon
  Red chili powder 1 Teaspoon
  Garam masala 1⁄2 Teaspoon
Directions

Peel and chop potatoes in small cubes.
Heat oil, add mustard seeds, cumin seeds, pinch of hing and onions. Saute till onions become translucent.
Add ginger garlic paste and cook till raw smell from ginger garlic goes away.
Add red chilli powder, coriander powder and cook for 2 mts.
Add potatoes, mix, add water, cover and cook for 15 mts.
After 15 mts add tomatoes, cover and cook for 10 mts.
Add Green Peas and garam masala, mix, cover and cook for 5 mts.
Garnish with corriandar leaves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Savory
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
4
Subtitle: 
Indian Aloo Matar Curry
Potatoes are popular in Indian cuisine often cooked with spices alone or with other vegetables. Watch Madhura showing how to make an easy Aloo Matar or Potato Peas Curry in typical Indian style particularly Maharashtrian. Enjoy this curry with rotis or rice!

Rate It

Your rating: None
3.9125
Average: 3.9 (4 votes)