Enjoy this flaky, delicious, melt in your mouth Gobi-paratha. It tastes awesome and very healthy since prepared by using whole wheat flour and pan fried.
1 Medium (Gopi)
1 Small, chopped finely
5 Medium, divided, chopped finely
Red chili powder
1⁄2 Teaspoon, divided
1 Pinch (Hing)
Ginger garlic paste
Finely chopped coriander leaves
1⁄2 Cup (8 tbs)
Juice of lemon
Whole wheat flour
1 Cup (16 tbs)
1 Teaspoon (Dried Fenugreek Leaves)
1 Teaspoon (For roasting)
Wash and grate cauliflower. Squeeze out excess water from gobi.
Heat oil in a pan. Add cumin seeds, hing, onion and saute till it becomes translucent.
Add green chillies, turmeric powder, ginger garlic paste and cook for a minute.
Add coriander powder, red chilli powder and cook for a minute.
Add grated gobi, add some salt and cook for 7 to 8 mts till gobi is cooked and moisture starts to evaporate from it.
Add lemon juice and chopped coriander.
To knead dough take whole wheat flour in a bowl. Add salt, chopped green chillies, carom seeds, kasoori methi, coriander leaves and knead till it becomes soft. Let it rest for 30 mts.
Make small ball from dough. Deep ball in a dry flour, roll like a poori.
Stuff gobi feeling, seal the edges and roll like a roti.
Roast from both the sides till it gets nice brown spots from both the sides. Apply ghee or butter.
Serve with yogurt, pickle!
Cauliflower known as Gobi in India can be commonly found in mains, sides as well as flatbreads like parathas. Check out Madhura showing how to make spicy Gobi Paratha or Cauliflower stuffed paratha. Absolute treat with yogurt and pickle!