Trekking on Sinhgad Fort during rainy days and relishing on garma garam pithala, bhakari, served with kanda bhaji. yum... Miss those lovely days :( But lucky enough to be able to cook this simple delicacy at home. Tastes super delicious with Jawar bhakari!!! A must try recipe.
1 Cup (16 tbs) (Besan)
4 Cup (64 tbs)
1 Medium, chopped
2 Tablespoon (For Garnishing)
First take besan, add water and make a smooth paste.
Heat oil add mustard seeds, cumin seeds and onion, saute till onion becomes translucent.
Add turmeric powder and garlic and green chilli paste, fry for a minute.
Add besan paste, mix and keep on adding small amount of water till you get right consistency.
Add salt and garnish with coriander leaves.
Stews in Maharashtrian cuisine are made using different lentils or lentil flour every time with seasonings and vegetables. Watch Madhura showing how to make Pithla or Gram Flour Stew with some common vegetables and spices. Ideal to serve with bhakri or jowar rotis!