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Carrot And Milk Burfi

madhurasrecipe's picture
Carrot burfi is a delicious Indian dessert that has a awesome flavor of carrots cooked in milk. It can be easily prepared at home without much preparation.
Ingredients
  Grated carrots 4 Cup (64 tbs)
  Milk 1 Cup (16 tbs)
  Sugar 3 Cup (48 tbs)
  Milk powder 1 1⁄2 Cup (24 tbs)
  Heavy whipping cream 1 Cup (16 tbs)
  Cardamom powder 1 Teaspoon
  Almonds 1 Tablespoon (For Garnishing)
  Chopped cashew nuts 2 Teaspoon
  Raisins 2 Teaspoon
  Ghee/Butter 1 Teaspoon (For greasing)
Directions

Wash, peel and grate carrots. Heat pan on medium high and add 4 tsp ghee or butter, add grated carrots and saute for 5 mts.
Add milk and sugar and cook for 10 mts.
Add dry fruits, mix, cover and cook for 5 mts.
Add milk powder, mix, add whipping cream, mix and cook till all the moisture from mixture evaporates.
Add cardamom powder, mix.
Grease tray with butter or ghee, pour carrot mixture in a tray, garnish with almond and wait till it gets cool down completely.
Cut in to desired shapes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Taste: 
Sweet
Method: 
Simmering
Interest: 
Holiday
Restriction: 
Vegetarian
Ingredient: 
Carrot
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
6
Carrot is popularly used in many dessert and sweet preparations across India. Check out the recipe by Madhura to make Carrot Burfi in quick and simple steps using carrots as well as some common dessert ingredients. Good for any occasion!

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