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Maharashtrian Lentil Stew

madhurasrecipe's picture
Varan, bhat ni limbu such a great comfort food! Enjoy this very very simple yet very flavourful and healthy Maharashtrian Varan with plain boiled rice or as a side dish with roti.
Ingredients
  Boiled toor dal 2 Cup (32 tbs)
  Onion 1 Medium, chopped
  Tomato 1⁄2 Medium, chopped
  Garlic 2 Teaspoon
  Oil 3 Teaspoon
  Mustard seeds 1 Teaspoon
  Cumin seeds 1 Teaspoon
  Asafoetida 1 Pinch
  Curry leaves 6 Medium
  Turmeric powder 1⁄4 Teaspoon
  Green chilies 3 Medium, chopped
  Coriander leaves 2 Tablespoon (For Garnishing)
Directions

Wash and boil toor dal until 3 to 4 whistles.
Heat oil in a pan, add mustard seeds, cumin seeds, hing, curry leaves, garlic and saute till garlic gets nice golden color.
Add onion and wait till it becomes translucent.
Add chopped green chillies and tomatoes, mix, cover and cook for 2 mts.
Add boiled dal, mix and just bring it to boil.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4
Subtitle: 
Indian Maharashtrian Varan
Toor dal is a commonly used lentil across India including in Maharashtra. Here is a recipe by Madhura to make Varan or toor dal stew with a few vegetables, spices and tempering. Good to have with plain boiled rice!

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