This is a delicious combination of methi and peanuts! Methi leaves are slightly bitter in taste and combining them with roasted peanuts wonderfully balances out all flavors.
3 Bunch (300 gm) (Methi Leaves)
Roasted peanut powder
1⁄2 Cup (8 tbs)
Separate stems from methi leaves, wash 2 thoroughly in cold water.
Heat oil in a pan, add cumin seeds, garlic and saute till garlic gets nice golden color. Add green chillies.
Add methi leaves, salt, mix, cover and let it get cooked in its own juices.
Add roasted peanut powder, mix, cover and cook for another 2 mts.
Methichi bhaji or methi ka saag is ready to serve!
Indian curries are made in dry varieties called bhajis that are with vegetables or leafy vegetables. Here is a recipe by chef Madhura to make Methichi Bhaji or Methi Saag meaning Fenugreek dry curry using fenugreek leaves and roasted peanuts. Good to eat in however way!