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Maharashtrian Yogurt Stew With Deep Fried Flour Dumplings

madhurasrecipe's picture
Kadhi is a yogurt based gravy and pakoda is gram flour dumpling that is spiced up with spices and deep fried. It tastes great with boiled rice or just as it is as a soup.
Ingredients
  Yogurt 1 Cup (16 tbs)
  Gram flour 2 Teaspoon (Besan)
  Cumin seeds 1 Teaspoon
  Ghee 1 Teaspoon
  Ginger juice 1 Teaspoon
  Curry leaves 6 Medium
  Salt To Taste
  Sugar 1 Teaspoon
  Chana dal 1⁄2 Cup (8 tbs)
  Water 2 Cup (32 tbs)
  Green chilies 3 Medium
  Ginger 1⁄2 Inch
  Fenugreek seeds 1⁄2 Teaspoon (Methi Seeds)
Directions

Mix yogurt and gram flour and mix well. Add water and whisk until it becomes smooth.
Add ginger juice and mix well.
Heat 1 tsp ghee in a sauce pan. Add cumin seeds, green chillies, curry leaves, methi seeds and wait till it gets sputter.
Now take off pan from heat and add yogurt mixture. Mix well.
Heat yogurt mixture on a medium heat, stirring continuously for 5 mts.
To make pakodas - Soak 1/4 cup of chana dal in a water.
Drain water from dal and grind coarsely adding salt, green chillies and ginger.
Deep fry pakodas and add in kadhi.
Kadhi pakoda is ready now!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4
Subtitle: 
Indian Maharashtrian Kadhi
Kadhi or spicy yogurt stew with deep fried flour dumplings is common across Maharashtra. Chef Madhur shows a typical Maharashtrian recipe to make Kadhi with flour Pakodas. Good with boiled rice!

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