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Chili Pepper Sides

madhurasrecipe's picture
Mirchi Thecha and Mirchi Kharada are very common and popular side dish in Maharashtra because of it's spicy taste and crispy texture. This goes very well with Jawar Bhakari or Roti
  Green chilies 10 Medium
  Garlic cloves 5 Medium
  Raw peanuts 2 Teaspoon
  Oil 2 Teaspoon
  Salt To Taste

Mirchi Thecha
Heat 1 tsp oil in a pan. Add Green chillies and garlic. Stir continuously till they become soft and have brown spots on them.
Take it off the heat and grind them together by adding salt to taste.
Grind this mixture coarsely.
Mirchi Thecha is ready to serve!

Mirchi Kharda
First grind green chillies, garlic, raw peanuts, salt together in to a coarse paste.
Heat 2 tsp oil in a pan. Add cumin seeds and ground chilli paste.
Saute till it gets little crust and mixture dries up.
Serve with bhakari or roti!

Recipe Summary

Difficulty Level: 
Very Easy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Indian Mirchi Thecha and Mirchi Kharada
Chili peppers known as mirchi in Northern India are totally indispensible ingredients. Watch chef Madhura showing how to make crispy and spicy Mirchi Thecha and Mirchi Kharada, popular Maharashtrian side dishes made using green chilies or mirchi. Good to have alongside roti or bhakri.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 63 Calories from Fat 33

% Daily Value*

Total Fat 4 g5.9%

Saturated Fat 0.51 g2.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 101.6 mg4.2%

Total Carbohydrates 7 g2.2%

Dietary Fiber 1.1 g4.2%

Sugars 2.7 g

Protein 2 g3.8%

Vitamin A 11.8% Vitamin C 204.3%

Calcium 1.9% Iron 4.4%

*Based on a 2000 Calorie diet


Chili Pepper Sides Recipe Video, Indian Mirchi Thecha And Mirchi Kharada