Egg Curry is very common and popular recipe. Check out this yummy recipe
1 Large, sliced
1 Medium, chopped
Dried red chilies
5 Medium (Soaked In Hot Water)
Dry grated coconut
First dry roast coriander seeds till nice aroma starts to come out.
Heat two tsp oil in a pan and add sliced onion, saute onion till it gets light brown color.
Add grated coconut, garlic and ginger and saute for 3 to 4 mts.
Now add chopped tomatoes, mix well, add 1/4 cup of water, cover and cook for 5 mts.
After 5 mts open the cover and again cook mixture for 3 to 4 mts till tomatoes gets fully mashed up with onions.
Wait till mixture gets cool down completely. Then grind it in a blender to form a smooth paste.
Heat 4 tsp oil in a pan, add ground masala and saute till oil starts loosing out from the spices.
Add cumin powder and degi mirch or kashmiri mirch powder, mix and cook till oil starts loosing out from the spices.
Add 2 cups of water, salt and bring it to boil.
Now drop boiled eggs in to a curry, cover and cook for 10 mts.
Serve hot with rice, roti or naan!
Eggs are also popular in Indian cuisine in boiled and raw form used in many preparations. Watch Madhura showing how to make Egg Curry with boiled eggs, vegetables and Indian seasonings. Good with rice, roti or naan!