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Egg Curry With Indian Seasonings

madhurasrecipe's picture
Egg Curry is very common and popular recipe. Check out this yummy recipe
Ingredients
  Boiled eggs 7
  Onion 1 Large, sliced
  Tomato 1 Medium, chopped
  Coriander seeds 2 Teaspoon
  Cumin powder 1 Teaspoon
  Salt To Taste
  Dried red chilies 5 Medium (Soaked In Hot Water)
  Dry grated coconut 4 Teaspoon
  Oil 5 Teaspoon
  Garlic cloves 4 Medium
  Ginger 1 Inch
Directions

First dry roast coriander seeds till nice aroma starts to come out.
Heat two tsp oil in a pan and add sliced onion, saute onion till it gets light brown color.
Add grated coconut, garlic and ginger and saute for 3 to 4 mts.
Now add chopped tomatoes, mix well, add 1/4 cup of water, cover and cook for 5 mts.
After 5 mts open the cover and again cook mixture for 3 to 4 mts till tomatoes gets fully mashed up with onions.
Wait till mixture gets cool down completely. Then grind it in a blender to form a smooth paste.
Heat 4 tsp oil in a pan, add ground masala and saute till oil starts loosing out from the spices.
Add cumin powder and degi mirch or kashmiri mirch powder, mix and cook till oil starts loosing out from the spices.
Add 2 cups of water, salt and bring it to boil.
Now drop boiled eggs in to a curry, cover and cook for 10 mts.
Serve hot with rice, roti or naan!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
North Indian
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4
Eggs are also popular in Indian cuisine in boiled and raw form used in many preparations. Watch Madhura showing how to make Egg Curry with boiled eggs, vegetables and Indian seasonings. Good with rice, roti or naan!

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