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Mooli Ka Parantha

Rahul.Chef.and.Writer's picture
Mooli Paratha, are stuffed Indian bread, which are griddles on hot plate and consumed immediately. North Indian breakfast cannot be imagined without the paratha with butter or curds.
Ingredients
  Radish 3
  Salt To Taste
  Red chilli powder 1⁄2 Teaspoon
  Coriander powder 1⁄2 Teaspoon
  Green chillies 2 , chopped
  Coriander leaves 2 Tablespoon
For dough:
  Wheat flour 2 Cup (32 tbs)
  Water 3 Cup (48 tbs) (As Needed)
  Frying oil 2 Cup (32 tbs) (For Frying)
Directions

GETTING READY
1. In a bowl, sieve the wheat flour and salt. Add water and knead to stiff dough. Cover and keep aside.

MAKING
2. Peel and grate the radish. Squeeze and drain all the water.
3. In a frying pan, add oil and fry the radish to light brown. Add salt, red chilli powder, green chillies, corainder leaves and mix well. Allow it to cool.

FINALISING
4. With some dough and roll into small puri, put 2 teaspoons of stuffing and cover all the sides. Roll again into a thick, round parantha.
5. On a hot plate, heat and fry the mooli ka paratha both sides to crispy and brown. Put some oil over the paratha.

SERVING
6. Serve the mooli paratha hot with raita or curry.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Appetizer
Taste: 
Savory
Feel: 
Crispy
Method: 
Grilling
Dish: 
Bread
Restriction: 
Vegan, Vegetarian
Ingredient: 
Radish
Interest: 
Gourmet, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
2
Story
Mooli ka Paratha, is my favorite among the various stuffings for paranthas. Radish give a nice spicy and pungent flavor to this crispy stuffed bread
Subtitle: 
Mooli Paratha

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