First wash basmati rice 2 to 3 times and soak it in water for 30 mts.
Boil water in a big pan, add salt and then add soaked basmati rice and boil the rice till it is 90% done. To check just take a single grain of rice if its soft but not breaking immediately after pressing that's the time rice is 90% done.
Drain the water from rice and let get cool down completely.
Heat 2 tsp oil in a pan, add cumin seeds, then add boiled rice and just fry for a minute.
Garnish with coriander leaves. Jeera rice is ready to serve!
Jeera or cumin is a popular herb in Indian cuisine known for its health values. Here is a recipe to make Jeera Rice using Basmati rice and cumin seeds as the key ingredients. Great to have with dal preparations like dal fry.
Fried Cumin Rice Recipe Video, Indian Fried Jeera Rice