Add red chilli powder, garam masala and salt to boiled and mashed dal and bring it to boil.
Heat oil in a pan add chopped garlic and saute till it gets light golden color.
Add mustard seeds, cumin seeds and dry red chillies.
Pour this tadka on a dal.
Serve this with jeera rice, roti or paratha!
Tadka is a tempering used to season lentil, vegetable or rice preparations in India. Here is a recipe to make Dal Tadka or Lentil with Tempering in a simple way with toor dal and common Indian spices. Good when served with Jeera Rice.