In a bowl mix all dry ingredients.
Add oil and mix. Now add water little at a time, mixing constantly, making sure lumps don’t form.
Heat the Oil for frying.
Grease the inside of the Sev-Maker with oil.
Wipe the outside of the Sev-Maker and wash hands and make sure they are not slippery.
Pour some of the mixture into the Sev-Maker and close it.
You can make fine sev or choose rihgt plate to make sev or Ganthiya according to your preference.
Once the oil is hot, rotate the sev-maker and in a circular motion pour carefully into the oil.
Once you have completed one circle, rotate the sev-maker backwards to stop the flow.
Cook the sev on medium heat for about 3-4 minutes and flip using the help of another spoon or fork (to avoid splashing)
Cook on the other side for a couple of minutes till there are no more bubbles forming.
Take out the sev and place on a paper towel.
Allow it to cool down to room temperature.
Break into pieces and store in an air-tight container and store.
If you make chaats at home then this recipe would be very useful to you. The chef shows how to make sev and it is very simple and takes about 10-15 mins to make. You can use sev in many Indian snacks. It is very handy as it's prepared before hand. Watch the video for the easy recipe of making sev.