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Chickpea Noodles

superveggiedelight's picture
Ingredients
  Chickpea flour 1 Cup (16 tbs)
  Red chili powder 1⁄2 Teaspoon (To Taste)
  Salt 1⁄2 Teaspoon
  Water 1⁄4 Cup (4 tbs) (Or use as needed)
  Oil 1 Tablespoon (plus more for greasing sev maker)
  Baking soda 1 Pinch
  Juice of lemon 1 Teaspoon
  Oil 2 Cup (32 tbs) (For deep Frying)
  Cinnamon powder 1⁄4 Teaspoon
  Cloves powder 1⁄4 Teaspoon
  Black pepper powder 1⁄2 Teaspoon
Directions

In a bowl mix all dry ingredients.
Add oil and mix. Now add water little at a time, mixing constantly, making sure lumps don’t form.
Heat the Oil for frying.
Grease the inside of the Sev-Maker with oil.
Wipe the outside of the Sev-Maker and wash hands and make sure they are not slippery.
Pour some of the mixture into the Sev-Maker and close it.
You can make fine sev or choose rihgt plate to make sev or Ganthiya according to your preference.

Once the oil is hot, rotate the sev-maker and in a circular motion pour carefully into the oil.
Once you have completed one circle, rotate the sev-maker backwards to stop the flow.
Cook the sev on medium heat for about 3-4 minutes and flip using the help of another spoon or fork (to avoid splashing)
Cook on the other side for a couple of minutes till there are no more bubbles forming.

Take out the sev and place on a paper towel.

Allow it to cool down to room temperature.

Break into pieces and store in an air-tight container and store.

Does not need to be refrigerated.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Snack
Taste: 
Savory
Method: 
Fried
Ingredient: 
Chickpea Flour
Servings: 
10
If you make chaats at home then this recipe would be very useful to you. The chef shows how to make sev and it is very simple and takes about 10-15 mins to make. You can use sev in many Indian snacks. It is very handy as it's prepared before hand. Watch the video for the easy recipe of making sev.

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