|Chickpea flour||1 Cup (16 tbs)|
|Red chili powder||1⁄2 Teaspoon (To Taste)|
|Water||1⁄4 Cup (4 tbs) (Or use as needed)|
|Oil||1 Tablespoon (plus more for greasing sev maker)|
|Baking soda||1 Pinch|
|Juice of lemon||1 Teaspoon|
|Oil||2 Cup (32 tbs) (For deep Frying)|
|Cinnamon powder||1⁄4 Teaspoon|
|Cloves powder||1⁄4 Teaspoon|
|Black pepper powder||1⁄2 Teaspoon|
In a bowl mix all dry ingredients.
Add oil and mix. Now add water little at a time, mixing constantly, making sure lumps don’t form.
Heat the Oil for frying.
Grease the inside of the Sev-Maker with oil.
Wipe the outside of the Sev-Maker and wash hands and make sure they are not slippery.
Pour some of the mixture into the Sev-Maker and close it.
You can make fine sev or choose rihgt plate to make sev or Ganthiya according to your preference.
Once the oil is hot, rotate the sev-maker and in a circular motion pour carefully into the oil.
Once you have completed one circle, rotate the sev-maker backwards to stop the flow.
Cook the sev on medium heat for about 3-4 minutes and flip using the help of another spoon or fork (to avoid splashing)
Cook on the other side for a couple of minutes till there are no more bubbles forming.
Take out the sev and place on a paper towel.
Allow it to cool down to room temperature.
Break into pieces and store in an air-tight container and store.
Does not need to be refrigerated.
Calories 80 Calories from Fat 47
% Daily Value*
Total Fat 5 g8.2%
Saturated Fat 0.68 g3.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 122.6 mg5.1%
Total Carbohydrates 6 g2%
Dietary Fiber 1.3 g5.2%
Sugars 1.1 g
Protein 2 g4.5%
Vitamin A 0.3% Vitamin C 0.94%
Calcium 0.8% Iron 3.1%
*Based on a 2000 Calorie diet