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Gobi Ki Sabzi

Taryn's picture
Complete Indian Dish. For everyone to ENJOY!!
Ingredients
  Cauliflower 1
  Onions 1 Medium
  Tomato 1
  Potatos 3
  Garlic 4 Clove (20 gm)
  Ginger 1 Tablespoon
  Green peppers 1 Small
  Vegetable oil 50 Milliliter
  Salt 1 1⁄2 Teaspoon
  Turmeric 1 Teaspoon
  Masala 1 Teaspoon
  Dry methi 1 Teaspoon
  Cilantro 1 Tablespoon
Directions

1.In cooking pan, pour Vegatable Oil. Steady heat.
2.Cut Onion (Medium Sized) and Garlics.
3.Cut Cauliflower and 2-3 Potatoes.
4.Put the chopped Califlowers and chopped Potatoes in a bowl drained in water.
5.Put the Onions in the pan, also pour in the Garlic.
6.Steady heat.
7.Until Onions and Garlic are Crispy Brown in color.
8. MEANWHILE...In a bowl cut Tomato, Ginger, and Green Pepper Spice.
9.When Onions Crispy Brown, pour in the chopped Tomato, Ginger and Green Pepper Spice.
10.Mix together.
11.Now ADD:
~1 1/2 Teaspoon of Salt
~1 Teaspoon of Turmeric
~1 Teaspoon of Dry Methi
12.Drain out water in Cauliflower and Potatoes bowl.
13.Mix into the pan.
14.Set heat at Medium Low.
15.Cover pan.
16.Set heat at 2-3 range (Low).
17.Add 1 Teaspoon of Masala.
18.Add some Clintro.
19.Add, mix together.
20.About 20-30 minutes Sabzi should be ready.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Spicy
Restriction: 
Vegan, Vegetarian
Ingredient: 
Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
8
Subtitle: 
Indian Cauliflower Dish

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5 Comments

Hyde.Ray's picture
now this is what i call picture innovation!
Hyde.Ray's picture
it makes you look like a farmer instead of chef though!
Taryn's picture
I hope everyone enjoys my recipe.
Taryn's picture
A chef is made by it's food, and how well he or she makes it, not by a picture! And obviously not comments like yours. I don't think this site is made for you.
ormtrm's picture
Hi Taryn, This recipe looks good. I will try this today. Happy Cooking