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Pork Palau

10min.chef's picture
  Pork tenderloin 12 Ounce, boneless and sliced into thin strips
  Ripe papaya 1 , peeled seeded and chopped
  Lime 1 Large, juiced
  Peanut oil/Vegetable oil 1 Tablespoon
  Onion 1 Medium, halved and thinly sliced
  Yellow hot pepper To Taste, seeded and chopped (Hungarian Hot Wax)
  Toasted peanuts 1⁄4 Cup (4 tbs)

1) In 2 individual bowls, place the sliced pork and papaya chunks.
2) To each bowl, add half the lime juice.
3) Allow the mixes to marinate a few minutes.
4) In a pan, add oil and heat.
5) Drain the pork strips, add into the pan and cook for 1 to 2 minutes on each side till seared.
6) Add in the onion slices and pepper.
7) Stir well to coat with the oil, then place lid and lower heat.
8) Cook for 5 to 7 minutes, till vegetables tender but firm.
9) Mix in the papaya chunks along with the lime juice marinade.
10) Heat well.

11) Serve hot topped with toasted peanuts.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1016 Calories from Fat 399

% Daily Value*

Total Fat 46 g70.6%

Saturated Fat 9.3 g46.7%

Trans Fat 0.1 g

Cholesterol 221.1 mg73.7%

Sodium 205.9 mg8.6%

Total Carbohydrates 73 g24.2%

Dietary Fiber 15.6 g62.3%

Sugars 37.4 g

Protein 85 g169.8%

Vitamin A 99.7% Vitamin C 514.8%

Calcium 22% Iron 33.6%

*Based on a 2000 Calorie diet

Pork Palau Recipe