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Pork Palau

10min.chef's picture
Ingredients
  Pork tenderloin 12 Ounce, boneless and sliced into thin strips
  Ripe papaya 1 , peeled seeded and chopped
  Lime 1 Large, juiced
  Peanut oil/Vegetable oil 1 Tablespoon
  Onion 1 Medium, halved and thinly sliced
  Yellow hot pepper To Taste, seeded and chopped (Hungarian Hot Wax)
  Toasted peanuts 1⁄4 Cup (4 tbs)
Directions

MAKING
1) In 2 individual bowls, place the sliced pork and papaya chunks.
2) To each bowl, add half the lime juice.
3) Allow the mixes to marinate a few minutes.
4) In a pan, add oil and heat.
5) Drain the pork strips, add into the pan and cook for 1 to 2 minutes on each side till seared.
6) Add in the onion slices and pepper.
7) Stir well to coat with the oil, then place lid and lower heat.
8) Cook for 5 to 7 minutes, till vegetables tender but firm.
9) Mix in the papaya chunks along with the lime juice marinade.
10) Heat well.

SERVING
11) Serve hot topped with toasted peanuts.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Mixing
Ingredient: 
Pork
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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