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Indian Pudding

Ingredients
  Skim milk 2 1⁄4 Cup (36 tbs)
  Honey 3 Tablespoon
  Dark molasses 3 Tablespoon
  Yellow cornmeal 1⁄3 Cup (5.33 tbs)
  Ground ginger 1⁄4 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Baking soda 1⁄8 Teaspoon
  Egg 1 , beaten
Directions

GETTING READY
1) Brush the inner surface of an electric slow cooker lightly with butter.

MAKING
2) In a medium saucepan, gently sclad the skim milk.
3) Stir in the honey and molasses.
4) In a small bowl, mix the cornmeal, ginger, cinnamon, nutmeg, and baking soda together.
5) Gradually stir into the milk, stirring constantly until thoroughly blended.
6) Stir a little hot mixture into the beaten egg, then return to the saucepan, stir and bring to a boil.
7) Remove from heat, turn into the prepared slow cooker, cover and cook on low for 3 hours.

SERVING
8) Serve the Indian Pudding on dessert plates.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Slow Cooked
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Drink: 
Milk
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
200 Minutes
Ready In: 
0 Minutes
Servings: 
4

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