You are here

Indian Flat Bread

chef.tim.lee's picture
Ingredients
  All-purpose flour 2 Cup (32 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Sugar 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Baking soda 1⁄8 Teaspoon
  Plain low-fat yogurt 1⁄4 Cup (4 tbs)
  Egg 1 , slightly beaten
  Skim milk 1⁄4 Cup (4 tbs)
  Vegetable cooking spray 1
Directions

GETTING READY
1. Coat a medium bowl with cooking spray.
2. Preheat the oven to 450°F

MAKING
3. In a bowl combine flour, baking powder, sugar, salt and soda, stirring well.
4. Add yogurt, egg and milk, stirring just until dry ingredients are moistened and a soft dough forms.
5. Onto a lightly floured surface turn mixture over and knead 5 minutes or until smooth and elastic.
6. Place in the cooking spray coated medium bowl turning to grease top.
7. Let it rise with cover in a warm place (85°), free from drafts, 3 hours.
8. As the dough will nor double in bulk, Punch dough down, and divide into eight equal portions.
9. Turn dough onto a lightly floured surface and roll each portion into a 5- x 3-inch leaf shape, about 1/4-inch thick.
10. Place 2 baking sheets in the preheated oven for 5 minutes until hot.
11. Transfer dough to baking sheets and bake at 450° for 6 minutes until lightly browned.

FINALIZING
12. Remove from baking sheets and let it cool on wire racks.

SERVING
13. Serve the bread for breakfast coating with spread or as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Wheat
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

Rate It

Your rating: None
4.046155
Average: 4 (13 votes)