Quick Mulligatawny Soup
|Condensed cream of chicken soup||21 Ounce (1 can)|
|Condensed chicken with rice soup||10 1⁄2 Ounce (1 can)|
|Water||180 Milliliter (1 1/2 soup cans)|
1) In a saucepan, add soups, water, and curry powder.
2) Place the saucepan over heat.
3) Warm up the soup by occasional stirring.
4) Serve the soup in individual soup bowls by garnishing with coriander leaves, if desired.
Difficulty Level:Very Easy
Cook Time:10 Minutes