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Quick Mulligatawny Soup

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Ingredients
  Condensed cream of chicken soup 21 Ounce (1 can)
  Condensed chicken with rice soup 10 1⁄2 Ounce (1 can)
  Water 180 Milliliter (1 1/2 soup cans)
Directions

GETTING READY
1) In a saucepan, add soups, water, and curry powder.

MAKING
2) Place the saucepan over heat.
3) Warm up the soup by occasional stirring.

SERVING
4) Serve the soup in individual soup bowls by garnishing with coriander leaves, if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Mixing
Dish: 
Soup
Ingredient: 
Chicken
Interest: 
Healthy
Cook Time: 
10 Minutes
Servings: 
6

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