|Lemon||1 , juiced|
|Calvados||1 Fluid Ounce (apple brandy, 1 part)|
|Brandy||2 Fluid Ounce (2 parts)|
1. In a cocktail shaker, put the ice cubes.
2. Pour the lemon juice, grenadine, Calvados and brandy over the ice; stir vigorously.
3. Strain and pour into a chilled martini glass.
4. Serve chilled and decorate it with a slice of lemon and drinking straws.
Brandy is traditionally drunk neat at room temperature When drunk at room temperature, it is often slightly warmed by holding the glass cupped in the palm or by gently heating it. However, excessive heating of brandy may cause the alcohol vapor to become too strong.