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Depth Bomb

Ingredients
  Ice cubes 5
  Lemon 1 , juiced
  Grenadine 1⁄2 Teaspoon
  Calvados 1 Fluid Ounce (apple brandy, 1 part)
  Brandy 2 Fluid Ounce (2 parts)
Directions

MAKING
1. In a cocktail shaker, put the ice cubes.
2. Pour the lemon juice, grenadine, Calvados and brandy over the ice; stir vigorously.
3. Strain and pour into a chilled martini glass.

SERVING
4. Serve chilled and decorate it with a slice of lemon and drinking straws.

TIP
Brandy is traditionally drunk neat at room temperature When drunk at room temperature, it is often slightly warmed by holding the glass cupped in the palm or by gently heating it. However, excessive heating of brandy may cause the alcohol vapor to become too strong.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Blending
Drink: 
Cocktail, Brandy
Interest: 
Holiday
Preparation Time: 
15 Minutes
Servings: 
1

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