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Aloo Chana

ARANYAKA's picture
Ingredients
  Oil 1 Tablespoon
  Green chili 5
  Chopped onions 1 Cup (16 tbs)
  Turmeric powder 1⁄4 Teaspoon
  Jeera powder 1 Teaspoon
  Chili powder 1⁄2 Teaspoon
  Tomato puree 1⁄4 Cup (4 tbs)
  Chopped mint 1⁄4 Cup (4 tbs)
  Garbanzo beans 1 Cup (16 tbs)
  Potatoes 1⁄2 Cup (8 tbs)
  Garam masala 1 Teaspoon
  Salt To Taste
  Chopped cilantro 1⁄2 Cup (8 tbs)
  Lime 1⁄2
Directions

1.Heat oil and add green chillies and onions.Stir fry till golden brown.Add little salt.
2.Add turmeric,jeera,chili powder and tomato puree.Cook on a medium heat until oil separates.This takes about 15-20 minutes.
3.Add mint leaves and cook it for 10 minutes.
4.Add garbanzo beans,potato,garam masala and 1/2 cup warm water. Stir them and pressure cook it for 1 whistle.
5.Open the lid and mash some of the potatoes and beans.If the curry is thick add some more warm water and salt to adjust the taste.
6.Finally garnish with lime juice and coriander leaves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Interest: 
Holiday, Quick
Restriction: 
Vegetarian
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
3
Subtitle: 
Potato with Garbanzo Beans

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Aloo Chana Recipe, Potato With Garbanzo Beans