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Peanut Soup

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Ingredients
  Onion 1⁄2 Cup (8 tbs), chopped
  Peanut oil 2 Tablespoon
  Rice flour 1 Tablespoon
  Brewer's yeast 1 1⁄2 Teaspoon
  Peanut butter 1⁄2 Cup (8 tbs) (pure, unhydrogenated)
  Nut milk 2 Cup (32 tbs)
  Tomato juice 2 Cup (32 tbs)
Directions

MAKING
1) In a skillet, heat oil and saute until soft but not brown.
2) Stir in flour and seasoning.
3) Mix peanut butter to it.
4) Stir in milk and gently mix.
5) Cook and stir mixture until thick and boiling.
6) Mix tomato juice and bring to boil.

SERVING
7) Serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
American
Course: 
Appetizer
Method: 
Saute
Dish: 
Soup
Restriction: 
Vegan, Vegetarian
Ingredient: 
Peanut
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
5

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4.284615
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 708 Calories from Fat 392

% Daily Value*

Total Fat 46 g71.3%

Saturated Fat 20.3 g101.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 238.7 mg9.9%

Total Carbohydrates 69 g23.2%

Dietary Fiber 6.8 g27.1%

Sugars 47.8 g

Protein 12 g23.4%

Vitamin A 8.6% Vitamin C 31.3%

Calcium 7% Iron 8.3%

*Based on a 2000 Calorie diet

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Peanut Soup Recipe