You are here

Peanut Soup

Trusted.Chef's picture
Ingredients
  Onion 1⁄2 Cup (8 tbs), chopped
  Peanut oil 2 Tablespoon
  Rice flour 1 Tablespoon
  Brewer's yeast 1 1⁄2 Teaspoon
  Peanut butter 1⁄2 Cup (8 tbs) (pure, unhydrogenated)
  Nut milk 2 Cup (32 tbs)
  Tomato juice 2 Cup (32 tbs)
Directions

MAKING
1) In a skillet, heat oil and saute until soft but not brown.
2) Stir in flour and seasoning.
3) Mix peanut butter to it.
4) Stir in milk and gently mix.
5) Cook and stir mixture until thick and boiling.
6) Mix tomato juice and bring to boil.

SERVING
7) Serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
American
Course: 
Appetizer
Method: 
Saute
Dish: 
Soup
Restriction: 
Vegan, Vegetarian
Ingredient: 
Peanut
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
5

Rate It

Your rating: None
4.284615
Average: 4.3 (13 votes)