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East India Tomato Soup

chef.tim.lee's picture
Ingredients
  Green onion 2 Tablespoon, thinly sliced
  Butter/Margarine 1 Tablespoon
  Canned condensed tomato soup 10 3⁄4 Ounce (1 can)
  Water 120 Milliliter (1 soup can)
Directions

MAKING
1) In a saucepan, add butter to melt on medium heat.
2) Add green onion to cook, until lightly browned.
3) Stir in soup, water, and curry powder.
4) Heat up the soup by frequent stirring.

SERVING
5) Pour into the serving bowls and serve by seasoning with salt and pepper, according to taste. To serve chilled, place inside refrigerator for a minimum of 4 hours to serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Appetizer
Method: 
Mixing
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Healthy
Cook Time: 
10 Minutes
Servings: 
2

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