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Andhra Majjiga

Andhra Majjiga, is a very refreshing spiced yogurt drink majorly consumed in south India. Its is a part of regular meal, and is believed to be very soothing and healing for the stomach and gastric problems.
Ingredients
  Water 400 Milliliter (large pinch)
  Curd 100 Milliliter
  Green chillies 2 , finely chopped
  Ginger piece 1⁄2 Inch, grated or crushed
  Lemon juice 2 Tablespoon
  Salt To Taste
  Coriander leaves 1 Tablespoon (a few leaves)
  Mustard seeds 1⁄2 Teaspoon
  Oil 1⁄2 Teaspoon
Directions

MAKING
1. In blender, add water, curd and blend well.
2. Add chopped green chillies, grated ginger, lemon juice, salt, coriander leaves and mix well.

FINALISING
3. In a pan, heat oil, add mustard seeds, allow to splutter, add curry leaves, remove from heat and add to the majjiga and cover and blend with a churner.
4. Chill in refrigerator.

SERVING
5. Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Andhra
Course: 
Side Dish
Taste: 
Savory
Feel: 
Smooth
Method: 
Mixing
Dish: 
Gravy
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4
Story
Andhra Majjiga, is my regular afternoon drink during summers, apart from cooling from within the drink has a wonderful quality of inducing sleep. For sleep lovers like me, it does a great job in luring me to sleep, with a super cool effect.
Subtitle: 
South Indian buttermilk

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