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Italian Panna Cotta With Jellied Berries

Italian Panna cotta with Jellied Berries, is a kind of dish that you would generally find in upscale restaurants, not a regular feature on the menus at mediocre restaurants. It is a beautiful dessert, which visually appeals great and tastes even better. This recipe allows you to create a dish, that top ends restaurant produce, right at the comfort of your home. No rocket sciences involved just sheer passion.
Ingredients
  Olive oil spray 1 (Extra, light)
  Fresh raspberries 120 Gram
  Lemon juice 1 Tablespoon
  Raspberry cranberry juice 1⁄3 Cup (5.33 tbs)
  Caster sugar 1 1⁄2 Tablespoon
  Powdered gelatin 1⁄2 Teaspoon
  Milk 2⁄3 Cup (10.67 tbs)
  Thick cream 300 Milliliter
  Caster sugar 1⁄4 Cup (4 tbs)
  Powdered gelatin 2 Teaspoon
  Vanilla extract 1 Teaspoon
Directions

GETTING READY
1. Lightly spray 6 ½ cup moulds with the oil. Place 4 raspberries on the base of each mould.
2. In a bowl, combine juices, sugar and gelatine, let stand in a pan of simmering water, stir until sugar and gelatine are dissolved.
3. Pour 1 tablespoon of juice mixture into each mould, over the raspberries, then cover and refrigerate for about 2 hours or until jelly is set.

MAKING
4. In a saucepan, add milk with cream, sugar and gelatine over a low heat. Stir until the gelatine is dissolved, do not boil.
5. Stir in the vanilla, strain into a medium jug, then stand at room temperature until cooled.

FINALISING
6. Gently pour cream mixture into moulds. Cover and refrigerate for about 6 hours or until set.

SERVING
7. Dip the chilled moulds quickly into a small bowl of hot water, invert onto serving plates.
8. Serve chilled with remaining raspberries.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Dessert
Taste: 
Sweet, Buttery
Method: 
Chilling
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Raspberry
Interest: 
Aphrodisiac, Healthy
Preparation Time: 
60 Minutes
Cook Time: 
15 Minutes
Ready In: 
75 Minutes
Servings: 
4
Story
Italian Panna Cotta, is a valentines day special, a lovely enhancement to you love life on the special day. I use to incorporate the panna cotta into my valentine's day menu, because of its smooth and velvety nature, and the kick that the berries give. Truly, Italian panna cotta with jellied berries need to be experienced.
Subtitle: 
Berry Panna Cotta

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Average: 3.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 406 Calories from Fat 260

% Daily Value*

Total Fat 30 g45.5%

Saturated Fat 18 g90.2%

Trans Fat 0 g

Cholesterol 106.5 mg35.5%

Sodium 56.6 mg2.4%

Total Carbohydrates 30 g10.1%

Dietary Fiber 2 g7.9%

Sugars 25.8 g

Protein 6 g11.6%

Vitamin A 23% Vitamin C 25.5%

Calcium 10.1% Iron 1.5%

*Based on a 2000 Calorie diet

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Italian Panna Cotta With Jellied Berries Recipe, Berry Panna Cotta