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Italian Panna Cotta With Jellied Berries

Italian Panna cotta with Jellied Berries, is a kind of dish that you would generally find in upscale restaurants, not a regular feature on the menus at mediocre restaurants. It is a beautiful dessert, which visually appeals great and tastes even better. This recipe allows you to create a dish, that top ends restaurant produce, right at the comfort of your home. No rocket sciences involved just sheer passion.
  Olive oil spray 1 (Extra, light)
  Fresh raspberries 120 Gram
  Lemon juice 1 Tablespoon
  Raspberry cranberry juice 1⁄3 Cup (5.33 tbs)
  Caster sugar 1 1⁄2 Tablespoon
  Powdered gelatin 1⁄2 Teaspoon
  Milk 2⁄3 Cup (10.67 tbs)
  Thick cream 300 Milliliter
  Caster sugar 1⁄4 Cup (4 tbs)
  Powdered gelatin 2 Teaspoon
  Vanilla extract 1 Teaspoon

1. Lightly spray 6 ½ cup moulds with the oil. Place 4 raspberries on the base of each mould.
2. In a bowl, combine juices, sugar and gelatine, let stand in a pan of simmering water, stir until sugar and gelatine are dissolved.
3. Pour 1 tablespoon of juice mixture into each mould, over the raspberries, then cover and refrigerate for about 2 hours or until jelly is set.

4. In a saucepan, add milk with cream, sugar and gelatine over a low heat. Stir until the gelatine is dissolved, do not boil.
5. Stir in the vanilla, strain into a medium jug, then stand at room temperature until cooled.

6. Gently pour cream mixture into moulds. Cover and refrigerate for about 6 hours or until set.

7. Dip the chilled moulds quickly into a small bowl of hot water, invert onto serving plates.
8. Serve chilled with remaining raspberries.

Recipe Summary

Difficulty Level: 
Sweet, Buttery
Aphrodisiac, Healthy
Preparation Time: 
60 Minutes
Cook Time: 
15 Minutes
Ready In: 
75 Minutes
Italian Panna Cotta, is a valentines day special, a lovely enhancement to you love life on the special day. I use to incorporate the panna cotta into my valentine's day menu, because of its smooth and velvety nature, and the kick that the berries give. Truly, Italian panna cotta with jellied berries need to be experienced.
Berry Panna Cotta

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Average: 3.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 406 Calories from Fat 260

% Daily Value*

Total Fat 30 g45.5%

Saturated Fat 18 g90.2%

Trans Fat 0 g

Cholesterol 106.5 mg35.5%

Sodium 56.6 mg2.4%

Total Carbohydrates 30 g10.1%

Dietary Fiber 2 g7.9%

Sugars 25.8 g

Protein 6 g11.6%

Vitamin A 23% Vitamin C 25.5%

Calcium 10.1% Iron 1.5%

*Based on a 2000 Calorie diet


Anonymous's picture
This Italian Panna cotta with Jellied Berries is a perfect recipe for a romantic valentines day candle light dinner....gr8 way to pamper your soul mate !!
Nita.Nair's picture
It sounds so sumptous. Thanks for sharing this recipe.
Anonymous's picture
i want to try this out soon
sudipa_foodlover's picture
Yummmu...the jelly looks mouthwatering!
oatmeal's picture
The image is so luscious that it tempts me to try this out...
yamini's picture
I don't care if Valentine's Day is four months away. I am going to bake this dessert this Sunday.
sweet lover's picture
Italian dessert plus valentine's day special makes this recipe all the more tempting.
Samis.Foodisms's picture
Wow what a beautiful dessert. It is elegant and sophisticated and perfect for the holiday season!
dessertlover's picture
I love the recipe and would like to try it out but what can I use to replace gelatin? I am a vegetarian and prefer not to use gelatin? will I get the same result using agar agar?
Anonymous's picture
Really a great idea to impress ......your dear ones. Nice pic.....its so lively.....make the dish more appetizing..
Meghna Mathur's picture
Wow....its looking delicious:) The red jelly is quite fascinating
Anonymous's picture
Oh! this dessert is to die for... the picture is so tempting... cant imagine what would happen when i taste it!
delicious.bites's picture
will practice it till the valetine:)
sumer mehta's picture
the jelly seems to be yummy !the recipe is also very easy !
Anonymous's picture
I am totally bowled over by the looks of this dessert..and it has got its got to be good...
barbecue's picture
wow what a lovely pack of surprise on valentine's-day
aparna.priya's picture
will prepare it on new year :)
thot4food's picture
Cream and caster sugar...won't it be a bit high on calories despite the berries?
Anonymous's picture
Looks and sounds so yumm!'s picture
aiyaiyo! This is sex on a plate!
colorfulcandies's picture
great read
Italian Panna Cotta With Jellied Berries Recipe, Berry Panna Cotta