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Tandoori Roti

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Ingredients
Please see video
Directions

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Savory
Method: 
Roasted
Restriction: 
Vegetarian
Ingredient: 
Wheat Flour
Preparation Time: 
60 Minutes
Cook Time: 
15 Minutes
Ready In: 
75 Minutes
Servings: 
4
Roti or flatbread in India is cooked in Tandoor or country style oven in Punjab. Check out Madhura showing how to make the Tandoori Roti in a easy and intuitive way to result in fluffy and supple rotis. Tandoori cooking unleashed from a roti!

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