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Grapes Raita

Aarsi's picture
Ingredients
  Grapes 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon (Plus More To Taste)
  Granulated sugar 2 Teaspoon
  Red onion 1⁄2 Cup (8 tbs), finely chopped
  Cucumber 1⁄2 , peeled and small diced
  Low fat plain yogurt/Fat free yogurt 32 Ounce
  2% milk 1 Cup (16 tbs)
  Cilantro leaves 1⁄4 Cup (4 tbs), chopped
Directions

Whisk together the yogurt and milk to form a smooth consistency.
Add the salt and sugar. Mix well.
Add the cucumber, onion, green grapes, red grapes and the cilantro.
Mix all the ingredients and refrigerate before serving.
Garnish with few split grapes.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Taste: 
Savory
Method: 
Mixing
Ingredient: 
Grape
Interest: 
Quick
Preparation Time: 
10 Minutes
Servings: 
6
Grapes show up in full spring in their season and are rightfully enjoyable in one or the other form. Chef Aarsi shows how to make Angoor Raita or Grapes raita with yogurt, grapes and seasonings. Good with rice or rotis.

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