Whisk together the yogurt and milk to form a smooth consistency.
Add the salt and sugar. Mix well.
Add the cucumber, onion, green grapes, red grapes and the cilantro.
Mix all the ingredients and refrigerate before serving.
Garnish with few split grapes.
Grapes show up in full spring in their season and are rightfully enjoyable in one or the other form. Chef Aarsi shows how to make Angoor Raita or Grapes raita with yogurt, grapes and seasonings. Good with rice or rotis.