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Cottage Cheese Mushroom With Spicemix

madhurasrecipe's picture
Ingredients
  Tomato 4 , pureed
  Mushrooms 1⁄2 Cup (8 tbs)
  Paneer 1⁄2 Cup (8 tbs), chopped into small cubes
  Garam masala powder 1⁄2 Teaspoon
  Cumin powder 1⁄2 Teaspoon
  Coriander 1 Teaspoon
  Garlic ginger paste 1 Teaspoon
  Red chilli powder 1 Teaspoon
  Oil 3 Teaspoon
  Salt To Taste
  Coriander leaves 5 (For Garnishing)
  Whipping cream 3⁄4 Cup (12 tbs)
  Butter 1⁄4 Pound (1 Stick)
  Kasoori methi 1 Teaspoon
Directions

Heat oil in a pan, add ginger garlic paste, cook it till raw smell from ginger garlic goes away. Then add tomato puree and cook it for 5 mts.
Add cumin powder and coriander powder then cover t cook for 5 mts.
Add red chilli powder and cook for 1 mt, add butter and cover and again cook for 5 mts.
Sprinkle garam masala powder and pour 3/4 cup of water and bring it to boil.
Add salt and kasoori methi powder and cook it for 1 mt.
Add mushroom and paneer, cover and cook for 5 mts.
Finally add cream, mix it and cook for 2 mts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Spicy
Method: 
Simmering
Restriction: 
Vegetarian, Low Carb
Ingredient: 
Paneer, Vegetable
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4
Paneer and mushroom in a creamy gravy is fulfilling with rotis, naans or parathas. Watch chef Madhura showing how to make Paneer Mushroom Masala or Cottage Cheese with Spicemix in a deep colored gravy. Paratha and roti eating experience truly great!

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